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Bourbon Table
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Bourbon Table
Home
About
Services
Pricing
Gallery
Book your Event
Home
About
Services
Pricing
Gallery
Book your Event
Multiple white plates with servings of roast beef, mashed potatoes, and vegetables, topped with brown gravy, arranged on a dark countertop.
Chefs preparing plated gourmet dishes with steak, mashed potatoes, asparagus, and other vegetables in a professional kitchen.
A plated dish of sliced cooked steak viewed from above, garnished with parsley, with roasted vegetables like sweet potatoes, carrots, zucchini, and cauliflower, garnished with green and black sauce drizzles.
Several plated servings of roasted chicken with cherry tomatoes, garnished with herbs, on a kitchen countertop.
Assorted grilled vegetables including carrots, cherry tomatoes, zucchini, eggplant, broccoli, beets, and red and yellow peppers on a white plate.
Plates of food with roasted carrots and green beans, and a piece of fish or meat, on a dark table. In the background, a person is holding a skillet with cooked food, and a line of empty wine glasses and water glasses is on a wooden bar counter.
A man wearing glasses, a blue dress shirt, a colorful tie, and a black apron is slicing cooked meat on a wooden cutting board in a kitchen.
A man cooking in a kitchen with a breakfast spread on the counter, including bread, fruit, and other foods.
A white plate with small samples of food and a small spoon with sauce, placed on a black table. There are three glasses of amber-colored liquid and two bottles of water in the background.
A slice of caramelized cake topped with a scoop of vanilla ice cream, a caramel crisp, and drizzled with a light-colored sauce, served on a black plate.
A plate of grilled vegetables including carrots, broccoli, cherry tomatoes, zucchini, eggplant, and roasted squash.
Plate of ceviche with slices of radish, corn, and herbs, served on a bed of orange sauce, with slices of plantains or banana on the side, in a restaurant setting.
Chef pouring clear broth with small fish and vegetables into plates for serving.
A dessert plate with a slice of tart, pink ice cream, raspberries, and crushed nuts on a white dish.
A plate with a small bread roll topped with shredded lettuce and coleslaw salad.
Five white bowls containing a yellow sauce or pudding topped with whipped cream, black caviar, and orange zest, arranged on a rustic wooden table.
A plated dish featuring a roasted piece of meat, accompanied by roasted vegetables and garnished with fresh herbs.
Group of nine people standing together in a cafe or restaurant, smiling at the camera. The background shows a sign that reads 'Beauty Salon' and some decor, with warm lighting and wooden flooring.

BOURBON TABLE
Private Dining by Chef Carter Gross Louisville, KY • Southern Indiana grosscarter1@gmail.com